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. With In The New York Times Magazine: Walgreens tries “food oases”
Posted by Rob Walker on November 14, 2010
Posted Under: Consumed
Posted Under: Consumed
FRESH APPROACH
The marketplace created the “food desert” problem; can it also solve it?
The experiment in creating these “food oases” is intriguing because it involves a well-known retail brand not typically associated with groceries — and, really, because it involves a well-known retail brand at all.
Read the column in the November 14, 2010, New York Times Magazine, or here.
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Kim Fellner's book 
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