In The New York Times Magazine: Kitchen “incubators”

Posted by Rob Walker on October 10, 2010
Posted Under: Consumed

A cooking space where interesting back stories meet a business model.

Markets and communities have similarities but also differences. For an example of how this gets reconciled by a “kitchen incubator,” it’s useful to look at one of the better-known examples of the form, La Cocina, in San Francisco

Read the column in the October 10, 2010, New York Times Magazine, or here.

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